Engleski - Hrvatski rječnik:
rate 1. type of plant used as a seasoning
rate 2. Small, slender annual herb (Cuminum cyminum) of the carrot family (Apiaceae). It is cultivated in the Mediterranean region, India, China and Mexico. Its seeds, which are actually dried fruits, are used in many spice mixtures such as chili and curry powders. Cumin is especially popular in Asian, North African and Latin American cuisines. Its oil is used in perfumes, for flavouring liquors and for medicinal purposes.
rate 3. also spelled Cummin (Cuminum cyminum), small, slender annual herb of the family Apiaceae (Umbelliferae) with finely dissected leaves and white or rose-coloured flowers. Native to the Mediterranean region, cumin is also cultivated in India, China and Mexico for its fruits, called seeds, which are used to flavour a variety of foods. Cumin or comino, seeds are actually dried fruits. They are thin, yellowish brown, elongated ovals about 0.25 inch (6 mm) long with five prominent longitudinal dorsal ridges interspersed with less-distinctive secondary ridges forming a tiny, gridlike pattern. An essential ingredient in many mixed spices, chutneys and chili and curry powders, cumin seeds are especially popular in Asian, North African and Latin American cuisines. Their distinctive aroma is heavy and strong; their taste warm and reminiscent of caraway. At one time cumin seeds were widely used as home medicinals; their medicinal use today is chiefly veterinary. The seeds contain between 2.5 and 4.5 percent essential oil, the principal component of which is cumaldehyde. The oil is used in perfumery, for flavouring a variety of liquors and for medicinal purposes. Black cumin or fennel flower (Nigella sativa), a similar Eurasian herb of the family Ranunculaceae, also is used as a seasoning.
rate 4. n - (a plant with) seeds that smell pleasant and are used as a spice esp. in Indian and Middle Eastern cookingcumin seedsground (= powdered) cumin
rate 5. An Indian spice with an earthy flavor, also known as comino. It usually appears in its ground form and as cumin seed. Cumin is featured in Middle Eastern (lentil and lamb dishes) and Latin American cuisines (chili, tamales).
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